When it comes to desserts, French dessert should be the ancestor of the dessert industry! France has always been famous for romantic enthusiasm, and the quiet and flowing Seine River tells many romantic stories. Another representative symbol of France is French desserts.

The exquisite appearance and sweet taste coincide with the romantic French. Let's take a look at the famous French desserts together!

Lemon Madeleine Cake

Lemon Madeleine cake, also known as shell cake, is made from butter, low-gluten flour and other ingredients. Lemon Madeleine cake is a very small sponge cake. After baking in a pan with shell -like grooves, a unique shell-shaped shape is formed.

Lemon Madeleine has no difficult skills in production. After adding lemon seasonings, Madeleine cake is more "literary."

Napoleon cake

Napoleon cake is also known as Baklava. But it has nothing to do with Napoleon, it's an authentic French dessert.

The traditional Napoleon has three layers of pastry and two layers of cream, topped with white sugar and brown chocolate. Napoleonic cakes have inspired many French confectioners. Confectioners add new elements such as fruit to the cake, and it becomes the new Napoleon cake that many people love.

Macaron

Macaron is one of the best desserts in France. Macaron is made of almond powder, eggs, sugar and other raw materials, and it is created with superb skills. Macaron is composed of two meringue shells and sweet cream in the middle.

Because of their elegance and awesome sweetness, they are very suitable for eating while chatting. No one can resist this iconic French dessert.

Mousse cake

Mousse cake is a kind of milky frozen dessert with cream, glue, egg yolk, and sugar as the basic ingredients. In fact, mousse does not contain flour, and it is not a cake. But we usually add cakes in the middle and bottom of the mousse layer to make it a mousse cake.

Mousse cake first appeared in Paris. At first, confectioners added various materials to the cream to improve the taste and flavor, so that the shape, color and taste of the variety. Mousse cake will be more mellow when eaten frozen. It's the best of cakes.

Caramel pudding

Caramel pudding originated in France and has a history of more than 300 years. The pudding taste is delicate and tender, and the texture is light. When you taste it with the crispy caramel tablets, the brain will secrete dopamine immediately, making your heart full of happiness.

The original basic raw materials of caramel pudding are egg yolk, milk, sugar and a little flour. Later, there are many improved versions. Today, the French like to add vanilla in the pudding to make vanilla caramel pudding.

Black tea, lemon or coffee can also be added inside to make different flavors of roasted pudding.