Milk tea is a mixed and global item. Originating in China, it was born in England.

Milk tea is a mixed and global item. Originating in China, it was born in England. The tea comes from China.

The milk comes from Europe. Sugar comes from South America. With the combination of two beverages, milk, and tea.

Food-loving humans developed a third drink - milk tea. This has certainly made the beverage market more varied.

Young people have several more options when they are thirsty. Young people all over the world enjoy drinking milk tea.

The world also has a different history of milk tea. Let's take a look at the milk teas of the world and how they differ from each other.

1. Milk tea in the UK

Afternoon tea for the British is drunk with milk tea. The question of whether to put milk or tea first has been debated by the British for a hundred years, and until now there has been no definitive answer.

It doesn't matter whether you're a milk-first or tea-second school of thought. Milk tea has risen to the level of civilization and social etiquette as a considerable part of British food culture.

British milk tea embodies luxury, with delicate tableware and tiny treats that look beautiful.

2. Milk tea in India

Indian milk tea is the most complex. On top of milk and tea, Indians also add a lot of spices to their milk tea, hence the name spiced milk tea.

Milk teacups are very small. Some are made of ceramic, some are made of glass and some are simply plastic cups. Indian milk tea has a unique flavor.

Different milk tea shops have different flavors because of the different spices added. Indian milk tea tastes sweet with spicy and spicy with numbness and smells fragrant.

3.Milk tea in Malaysia

Malaysian milk tea is "pulled". It is a unique creation here. A small cup is held in each hand and the milk tea is poured repeatedly between the two cups.

The result is a thick layer of froth. The foam is very fine and tasty.

The point of pulling the tea is to blend the tea with the milk, and the repetitive impact caused by the repeated pouring gives the two ingredients a smoother taste.

Experienced tea masters have to pull the tea more than seven times for each cup of milk tea. The flavor is excellent and worth tasting.

4. Chinese milk tea

China has a rich variety of milk teas. There are various classifications of milk tea that are commonly found in the market. One is Taiwanese milk tea, the main sweet taste.

Taro balls, pearls, coconut, and other ingredients will be added to enrich the taste. One kind is Xinjiang milk tea. It tastes mellow and rich with the taste of brick tea.

One kind is Tibetan milk tea, which makes ghee tea drinkable with the taste of pepper and ginger. It is very effective in driving away the cold.

One kind of milk tea is Mongolian milk tea. It is very creamy. Fried rice is also added to milk tea and can be eaten as a staple food.

Drinking milk tea makes you feel good. But drinking too much milk tea can also make you unhealthy. So drink it in moderation!