Buttercream contains a variety of saturated fatty acids that are harmful to blood vessels. That is why it is best not to eat custard.

It contains more energy than other foods. If you eat too much buttercream, you will take in more energy than you need. This can lead to obesity over time. A lot of sugar, fat, and cholesterol is added to the cake-making process. Eating small amounts of cake in moderation will not affect your health.

Eating large amounts can lead to increased blood sugar, blood lipids, and blood pressure. This can pose a serious health risk. Cream cakes also contain a lot of fat, which can increase the risk of blood lipids if eaten in excess. The fats contained in custard cakes are not ordinary oils.

It contains a type of fatty acid known as artificial fat. This fatty acid, like animal fat, can be harmful to human health. Eating too much cake may cause conditions such as high blood sugar, high blood fat, and high blood pressure. To reduce the risk to your health, choose homemade cakes.

Here is a delicious homemade cake - Swiss rolls with meat floss. Try it together!

Prepare any supermarket-bought meatloaf.

Make the mayonnaise.

Ingredients

Egg yolk 1pc

Corn oil 225g

Icing sugar 25g

Lemon juice 25g

1. Firstly, separate the egg yolk into a bowl.

2. Pour in the icing sugar. Whip until light in color and fluffy in volume.

3. Pour in a little oil and mix well with the egg yolks.

4. Pour in a small amount of oil for the second time and continue to whisk well.

5. Repeat the oiling and whisking process a third time. Repeat until the yolk becomes very thick.

6. Pour in a little lemon juice and mix well.

7. Add a little oil for the second time and whisk well. When it becomes very thick, pour in a little more lemon juice. Repeat this process until the lemon juice and oil are used up.

The delicious mayonnaise is ready! Set it aside.

Next, make the bread part.

Prepare the ingredients.

28x28cm cake tin

Part A: 80g milk

Part B: 5 egg whites

Corn oil 45g

Sugar 40g

Sugar 20g

Low gluten flour 75g

5 egg yolks

Steps:

Part A

1. Mix the corn oil, milk, and sugar until there are no particles.

2. Add the sifted flour and mix in a zigzag pattern until there is no dry flour.

3. Add vanilla extract and egg yolks and mix well in a zigzag pattern.

Part B

4. Make sure the bowl is free from impurities.

5. Whip the egg whites. Beat on medium-high speed until large bubbles form.

6. Beat in sugar in three batches until it lifts into a large bend.

Part AB: Pour evenly into the baking pan in two batches. Preheat oven for 5-10 minutes. Bake at 160 degrees for 20 minutes.

When the bread comes out of the oven, spread it with the prepared mayonnaise and meatloaf. Spread them evenly over the cake. Then roll up and set. Once it is set and cut open, you can enjoy it.