Discussions on chocolate preferences can be quite engaging, with individuals often gravitating towards different varieties. Some may favor the intense and bold flavors of dark chocolate, while others may prefer the creamy taste of milk chocolate.

There are also those who delight in the extreme sweetness of white chocolate.

The recipe for white hot chocolate with mint is tailor-made for aficionados of this more delicate and subtly vanilla-scented variety. The addition of mint lends a refreshingly pleasant and unique twist to this beverage. An unusual take on the classic hot chocolate, this white variant can be enjoyed on its own or paired with chocolate biscuits for an added treat.

Ingredients

- Whole milk: 500g

- Mint syrup: 50g

- Mint leaves: 30

- White chocolate: 35g

- Cornstarch: 20g

For garnish:

- Fresh liquid cream (optional): 80g

- Mint leaves (optional)

Preparation

1. Begin by chopping the white chocolate.

2. Pour the milk into a saucepan and heat over medium flame. Add the cornstarch and whisk.

3. Incorporate the mint syrup followed by the mint leaves, stirring continuously until it reaches a boil (approximately 4-5 minutes).

4. Remove from heat, discard the mint leaves, and add the chopped white chocolate. Continue stirring to allow it to melt.

5. The white hot chocolate with mint is now ready. Whip the cream using an electric mixer and transfer it to a piping bag.

6. Pour the white hot chocolate into cups, top with a dollop of cream, and garnish with mint leaves.

7. Your white hot chocolate with mint is ready to be served.

Storage

It is recommended to consume immediately for the best taste.

Tip

For an added touch, consider topping your white hot chocolate with mint with crumbled meringue and mint leaves for an extra layer of flavor and texture.