Indulging in a warm, creamy cup of hot chocolate is the perfect way to unwind on a chilly evening, and this rich and velvety recipe will satisfy all your sweet cravings.

With its decadent blend of dark chocolate, cocoa powder, and a silky milk base, this homemade hot chocolate offers a comforting experience in every sip. Add your choice of toppings like whipped cream or cinnamon for an extra touch of warmth and flavor!

Ingredients for 1 serve

- 25g Dark chocolate

- 5g Unsweetened cocoa powder

- 7.5g Cornstarch

- 20g Sugar

- 137.5ml Milk

- Whipped cream (optional)

- Ground cinnamon (optional)

Preparation Time: 15 minutes

Method

Step 1: Chop the Chocolate

Start by finely chopping the dark chocolate. It can be done using a sharp knife or, if available, a blender. The smaller the pieces, the faster the chocolate will melt when combined with the other ingredients.

Step 2: Prepare the Base

In a medium-sized saucepan, mix the milk, sugar, and cornstarch. Stir the ingredients well to ensure the cornstarch dissolves evenly in the milk. Place the saucepan over medium-high heat. Keep stirring the mixture to prevent it from sticking to the bottom of the pan. As the liquid heats up, it will start to thicken. Allow it to gently simmer for around 10 minutes. This will help the cornstarch activate and create a thickened base.

Step 3: Add the Chocolate

Once the mixture has thickened to the desired consistency, reduce the heat to low. Add the chopped chocolate to the saucepan and stir continuously until the chocolate fully melts into the milk mixture, creating a smooth and velvety texture. This will transform the liquid into a rich, creamy chocolate base.

Step 4: Optional Toppings

For added indulgence, top your hot chocolate with a dollop of whipped cream and a sprinkle of ground cinnamon. These optional toppings bring a delightful contrast of textures and enhance the flavor, giving it a comforting, festive feel.

Enjoying the Beverage

Pour the thickened chocolate drink into a mug and enjoy it immediately. This indulgent hot chocolate is perfect for cold evenings, offering warmth and sweetness with each sip. Its thick, creamy texture will satisfy any craving for a decadent treat.

Additional Tips

If you prefer a richer chocolate flavor, you can adjust the amount of dark chocolate or cocoa powder according to your taste. For a dairy-free version, try using plant-based milk, such as oat or almond milk, and ensure that the whipped cream topping is also non-dairy.

This rich, creamy hot chocolate is a delightful way to enjoy a cozy moment and can be customized with different toppings to match your preferences.