Hey Lykkers! If you're a fan of flavorful, quick-to-make dishes, this Sweet Pepper Stir-fry is one recipe you definitely need to try.

It's a classic Sichuan dish, and trust me, once you taste it, you'll be hooked. With its savory stir-fried meat and vibrant, sweet peppers, it's the perfect balance of textures and flavors.

Whether you're an experienced cook or just getting started, this dish is easy to prepare and will have everyone coming back for seconds. Let's dive into how we can make this together!

Ingredients You'll Need

Before we get cooking, let's gather the ingredients. For this dish, you'll need:

• 3 sweet peppers (red, green, or yellow – whatever you prefer!)

• 150g of meat, sliced into thin strips

• 1 tablespoon of cornstarch

• 1 tablespoon of cooking drinks(you can use rice drinks too)

• 5g of salt

• 2 slices of ginger

• 3 cloves of garlic

• 2 spring onions (green onions)

Got everything? Great! Let's move on to the steps.

Step 1: Prepare the Ingredients

First things first, we need to prep our ingredients. Slice the sweet peppers into thin strips, just like you would with bell peppers. Then, chop the ginger, garlic, and spring onions into small pieces and set them aside. For the meat, mix it with cornstarch, soy sauce, oyster sauce, and cooking drinks. Give it a good stir until the meat is coated well, and then let it sit for about 15 minutes to marinate. This ensures the meat absorbs all the flavors.

Step 2: Stir-fry the Peppers

Now, let's start cooking. Heat a little oil in a pan or wok. When the oil is about 70% hot, add the sliced sweet peppers. Sprinkle a bit of salt over them and stir-fry until they soften up, but don't let them get too mushy. Once they're tender but still have a nice crunch, take them out of the pan and set them aside.

Step 3: Stir-fry the Meat

Next, we're going to focus on the meat. In the same pan, add a bit more oil and heat it up to about 40%. Then, add the marinated meat. Don't rush here—let the meat cook undisturbed for a moment so the cornstarch can work its magic. This will help create a nice crispy coating on the meat. After a few minutes, gently stir the meat to separate the pieces and let them cook evenly.

Step 4: Add Ginger, Garlic, and Optional Chili

Once the meat is mostly cooked through, it's time to add the ginger and garlic. This is when the dish starts to smell amazing! Stir everything together quickly so the ginger and garlic infuse the meat with their flavors. If you like a little heat, feel free to add some Sichuan pickled chilies or chopped fresh chili peppers at this point. They'll add a wonderful depth of flavor.

Step 5: Final Stir-fry and Serve

Now that the ginger and garlic have cooked down, give everything a good stir to combine. Turn off the heat and add the spring onions. The residual heat will be enough to cook the onions just right without losing their fresh, vibrant flavor. Give it one last toss, and your Sweet Pepper Stir-fry is ready to serve!

Tips for the Perfect Sweet Pepper Stir-fry

Here are a few tips to help make your dish even better:

• Use fresh peppers: The sweetness of the peppers is a key part of this dish, so make sure they're fresh and crunchy.

• Don't overcrowd the pan: If you're cooking a large batch, consider using a bigger pan or cooking in batches. This ensures everything gets evenly cooked.

• Add Sichuan chili peppers for an authentic taste: If you love spicy food, adding a few Sichuan pickled chili peppers will really elevate the flavor.

Conclusion: Enjoy Your Dish!

There you go, Lykkers! Your Sweet Pepper Stir-fry is ready to be enjoyed. This dish is perfect for a quick weeknight meal or even a casual dinner with friends. The tender meat and sweet peppers come together in perfect harmony, and the flavors are just irresistible. So, why not give it a try tonight? I promise you won't regret it! Happy cooking, and I'd love to hear how it turns out for you. Let me know in the comments!