Hey Lykkers, who doesn't love a simple yet delicious cake, especially when it's made with fresh strawberries? If you're craving a light, fruity dessert, this easy strawberry cake recipe is the one for you!

It uses just four ingredients—strawberries, sugar, eggs, and flour—making it one of the easiest cakes you'll ever make. Plus, it's perfect for beginners or anyone looking for a no-fuss dessert that's packed with flavor. Let's dive into this easy-to-follow recipe and get baking!

Ingredients

Here's what you'll need to whip up this simple strawberry cake:

• 6 oz (~3/4 cup) sugar

• 6 oz (~1 1/3 cups) all-purpose flour (sifted)

• 3 large eggs

• 1 lb fresh ripe strawberries, washed, hulled, and cut into halves or quarters (depending on size)

That's it! These four basic ingredients come together to create a deliciously light and fruity cake that's sure to be a hit. Now, let's get to the fun part—baking!

Step-by-Step Instructions

Step 1: Preheat the Oven

The first thing we need to do is preheat the oven to 400°F (about 200°C). This will ensure it's nice and hot when we're ready to bake.

Step 2: Whisk the Eggs and Sugar

In a bowl, use an electric mixer to beat the eggs and sugar together for about 2-3 minutes. You want to make sure the mixture becomes light and fluffy, so give it a good whisking. This step is crucial for giving the cake its airy texture!

Step 3: Add the Flour

Once the eggs and sugar are well combined, it's time to add the sifted all-purpose flour. Take a flat wooden spoon and gently stir the flour into the egg mixture until everything is smooth and fully incorporated. Be careful not to overmix, as we want the batter to stay light.

Step 4: Incorporate the Strawberries

Next, gently fold the strawberries into the batter. You can save a few strawberry pieces to place on top of the cake later for decoration. Be gentle during this step so you don't crush the strawberries too much. The goal is to distribute them evenly throughout the batter without losing the fruit's shape.

Step 5: Transfer to the Cake Pan

Now that the batter is ready, lightly grease a 9-inch or 10-inch round cake pan and dust it with a little flour. Pour the cake batter into the pan, spreading it evenly.

Step 6: Bake the Cake

Put the cake in the preheated oven and bake at 400°F (200°C) for about 5 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the top is golden brown. To check if the cake is done, insert a toothpick into the center—if it comes out clean, the cake is ready!

Step 7: Cool and Serve

Once the cake is done, let it cool for a few minutes in the pan before carefully removing it. You can serve it as is, or if you want to make it even more special, top it with a dollop of whipped cream or a scoop of vanilla ice cream. It's a perfect treat for any occasion, from a casual afternoon snack to a special celebration.

Tips for Success

• Make sure the eggs and sugar are fully whipped to give the cake its light, airy texture.

• Use fresh, ripe strawberries for the best flavor. The juicier, the better!

• If you prefer a sweeter cake, feel free to adjust the sugar to your taste.

• You can also add a little vanilla extract to the batter if you want to enhance the flavor.

• Don't worry if the cake isn't super sweet. The strawberries bring in enough natural sweetness, making it the perfect balance.

Conclusion

And there you have it, Lykkers—an easy, delicious strawberry cake that's sure to satisfy your sweet tooth without all the hassle. With just a few ingredients and simple steps, you can create a homemade treat that's bursting with the fresh taste of strawberries. Whether you're making it for a special occasion or just because, this cake is sure to be a hit. So, give it a try and let us know how it goes—happy baking!