Hey Lykkers! If you're in the mood for something delicious and comforting, why not try making your own eggnog? Although eggnog isn't a very common drink in Taiwan, it's easy to make at home without needing to travel abroad to enjoy this classic holiday beverage.

We'll show you exactly how to create a traditional, creamy eggnog right in your kitchen, with ingredients you can easily find.

What You'll Need

Before we dive into the steps, let's gather all the ingredients you'll need to make your homemade eggnog. The following are the ingredients for a traditional recipe:

• 250cc of milk

• 150cc of fresh cream

• 3 fresh eggs

• Cinnamon powder (to taste)

• 80g of sugar

These ingredients will give you a rich, flavorful eggnog base. Just make sure you have everything on hand before starting, and you're all set to create a tasty, homemade treat!

How to Make Eggnog

Now let's get started! The first step is to mix the milk, cream, eggs, and sugar together. Pour all of these ingredients into a pot, except for the cinnamon powder, and heat them over medium heat. You'll want to stir everything together as it heats up to ensure it mixes well and doesn't burn.

Once the mixture starts to come to a boil, reduce the heat to low and let it simmer for a bit. This step will allow the flavors to blend, and the eggnog will start thickening up, becoming the creamy texture we all know and love. Keep stirring to make sure nothing sticks to the bottom.

Final Touches

When your eggnog is ready, the last step is to add the cinnamon powder. This is where you can adjust the flavor to your liking. Some people love a heavy sprinkle of cinnamon, while others might prefer just a dash. The cinnamon adds a wonderful warm spice that really elevates the flavor of the eggnog, making it perfect for cold days or holiday gatherings.

Hot or Cold? It's Your Choice!

Once your eggnog is made, you can enjoy it right away while it's still hot. There's something comforting about sipping a warm, creamy drink, especially when you're curled up inside on a chilly day. However, if you prefer cold beverages or want to prepare the eggnog in advance, you can chill it in the fridge and serve it cold later. Chilled eggnog has a smooth, refreshing flavor that some people prefer—either way, you can't go wrong!

Important Tip for Freshness

Eggnog can also be prepared by simply whisking the ingredients together without heating them, but here's an important tip: always use fresh eggs! If you choose to skip the cooking step and drink the eggnog without heating it, make sure the eggs are fresh and safe to consume raw. This helps reduce the risk of foodborne illness, especially from bacteria like Salmonella.

Enjoy Your Homemade Eggnog!

Now that you know how to make this delicious treat, why not give it a try? Eggnog is a great drink to serve at parties, enjoy on your own, or share with friends and family during festive occasions. Whether you like it hot or cold, the flavors are rich and comforting, and you'll be able to enjoy this homemade version without ever needing to leave home.

So, what do you think, Lykkers? Will you be making some eggnog today? Let us know how your homemade eggnog turns out—we're sure it will be delicious! Enjoy!