Hey there, Lykkers! Ever had one of those days where you want to bake something that feels like a warm hug but also tastes a little fancier than your average dessert? That’s exactly where this Almond Pear Pie comes in.

It’s a beautiful mix of rustic and refined—sweet, juicy pears nestled in a soft almond filling, all tucked into a buttery crust. Sounds dreamy, right? This pie isn’t just for the holidays or special dinners; it’s a year-round go-to that looks impressive but is surprisingly simple to make. Let’s walk through it together, step by step!

Pears are naturally sweet and soft, especially when baked, and almonds bring a nutty richness that balances everything out. When combined, they make magic. Think frangipane meets fruit tart but in a down-to-earth, easygoing pie crust. Bonus: this pie doesn’t need any fancy lattice work or shine—its flavor does all the talking.

What You’ll Need

For the crust (or use store-bought if you’re short on time):

- 1 1/4 cups all-purpose flour

- 1/2 tsp salt

- 1 tbsp sugar

- 1/2 cup (1 stick) cold butter, cubed

- 3–4 tbsp ice water

For the almond filling:

- 1/2 cup almond flour

- 1/4 cup granulated sugar

- 1 egg

- 3 tbsp softened butter

- 1/2 tsp almond extract

- Pinch of salt

For the pears:

- 2–3 ripe but firm pears (like Bosc or Anjou), peeled, cored, and thinly sliced

- 1 tbsp lemon juice

- 1 tbsp brown sugar

- Optional: a handful of sliced almonds for the top

How to Make It

1. Make the crust: Combine flour, sugar, and salt. Cut in the cold butter until crumbly. Add ice water one tablespoon at a time until the dough just comes together. Wrap it and chill for 30 minutes.

2. Roll it out: On a floured surface, roll the dough into a circle and place it in a 9-inch pie dish. Trim the edges and chill while you prep the filling.

3. Whip up the almond base: In a bowl, beat the almond flour, sugar, egg, softened butter, almond extract, and a pinch of salt until creamy. Spread this mixture evenly over the pie crust.

4. Prep the pears: Toss your pear slices with lemon juice and brown sugar. Arrange them over the almond filling in a pretty spiral or however you like.

5. Finish it off: Sprinkle sliced almonds on top if using. Bake at 375°F (190°C) for 40–45 minutes, or until the crust is golden and the pears are tender.

6. Cool and serve: Let it cool slightly before slicing. It’s incredible warm, but also lovely at room temp.

Final Thoughts

This Almond Pear Pie is one of those recipes that feels like it belongs in a cozy café window, but you can pull it off in your own kitchen without stress. It’s subtly sweet, gently nutty, and packed with flavor in every bite. Perfect with a scoop of vanilla ice cream, a drizzle of cream, or just a hot cup of coffee.

So go ahead—give that sad fruit bowl a purpose and make something truly special today. Want more cozy bakes? Just say the word, Lykkers!