When we think of pancakes, we usually imagine a tall stack with butter and syrup. But in the Middle East, pancakes take on a whole new identity. Known as Atayef (or Qatayef), Arabic pancakes are small, golden, and cooked only on one side, giving them a soft, spongy top and a beautiful honeycomb pattern.

They are usually filled with cream, nuts, or cheese, then drizzled with fragrant syrup. More than just a dessert, they are part of family traditions and often shared during festive evenings, but today, we can enjoy them any time of the year.

Why Arabic Pancakes Are Special?

What makes Arabic pancakes so unique is their texture. Because they are cooked on only one side, the bottom is golden while the top stays soft and airy, perfect for soaking up syrups and holding creamy fillings. This makes them lighter and more versatile than the fluffy pancakes we’re used to. With every bite, we get a crispy edge, a creamy center, and a touch of sweetness that feels celebratory and comforting at the same time.

Ingredients We’ll Need

To bring these pancakes into our kitchen, we’ll need some simple, everyday ingredients. This recipe makes about 20 mini pancakes.

For the batter:

- All-purpose flour – 2 cups (240 g)

- Fine semolina – ½ cup (80 g)

- Baking powder – 1 teaspoon (5 g)

- Instant yeast – 1 teaspoon (3 g)

- Sugar – 2 tablespoons (25 g)

- Warm water – 2 cups (480 ml)

For the syrup:

- Sugar – 1 cup (200 g)

- Water – ½ cup (120 ml)

- Lemon juice – a few drops

- Optional: rose water or orange blossom water (1 teaspoon)

For fillings:

- Sweet cheese (ricotta or cream cheese) – 1 cup (200 g)

- Crushed pistachios or walnuts – ½ cup (60 g)

- Sugar – 2 tablespoons (25 g)

- Cinnamon – ½ teaspoon (optional)

Step 1: Preparing the Batter

We start by mixing flour, semolina, yeast, baking powder, and sugar in a bowl. Slowly add warm water while stirring until we get a smooth, runny batter. Cover it and let it rest for about 30 minutes. This step allows bubbles to form, which gives the pancakes their signature honeycomb look.

Step 2: Cooking the Pancakes

Heat a non-stick pan over medium heat. Pour about 2 tablespoons of batter to form a small circle. The pancake will start bubbling almost immediately. We cook it only on one side until no wet batter remains on the surface. The bottom should be golden, while the top stays pale and full of bubbles. Remove and place on a clean towel to keep them soft. Continue until all the batter is used.

Step 3: Making the Syrup

In a small saucepan, combine sugar and water, then bring to a boil. Add a few drops of lemon juice and simmer for about 7 minutes until slightly thickened. For an authentic touch, stir in rose water or orange blossom water. Set aside to cool.

Step 4: Filling and Folding

Place a spoonful of filling—either sweet cheese or a nut mixture—onto the soft side of the pancake. Fold it into a half-moon and pinch the edges to seal. Repeat with the remaining pancakes. Some people like to leave them open like mini cups and fill them with cream and pistachios on top, making them look extra festive.

Step 5: Adding the Sweet Finish

Drizzle the cooled syrup over the pancakes or dip each one lightly for extra sweetness. A final sprinkle of crushed pistachios gives them a bright, colorful finish.

Serving Arabic Pancakes

Arabic pancakes are best enjoyed fresh and warm. We can serve them on a large platter, decorate them with chopped nuts, and pair them with mint tea or strong coffee. They make the perfect dessert for gatherings, a family weekend treat, or even a surprising gift for friends.

Tips for Success

1. Resting the batter is key—don’t skip this step.

2. Cook over medium heat to avoid burning before the pancake sets.

3. Keep the cooked pancakes covered to stay soft and easy to fold.

4. For a crispier version, bake the filled pancakes in the oven for 5 minutes before serving.

Delicious Moments

Lykkers, Arabic pancakes are not just food—they’re a little piece of tradition wrapped in sweetness. With their golden bottoms, soft tops, and endless filling options, they bring joy to any table. The process of making them is simple, yet the result feels special enough for celebrations. Next time we want to try something different from ordinary pancakes, why not make a batch of these golden treats? We’ll surprise ourselves and those we share them with.