There's a unique joy in baking a chocolate cake that's rich, moist, and layered with fresh strawberries.

The moment you cut into it, the chocolate aroma fills the kitchen, and the strawberries add a sweet, tangy contrast that elevates every bite.

Making this cake at home isn't just about dessert—it's about creating a memorable treat that feels special for any occasion.

Ingredients You'll Need

The right ingredients ensure a moist, flavorful cake and a fresh strawberry topping.

For the chocolate cake:

1. 1 and 3/4 cups all-purpose flour

2. 3/4 cup unsweetened cocoa powder

3. 2 cups sugar

4. 1 and 1/2 teaspoons baking powder

5. 1 and 1/2 teaspoons baking soda

6. 1 teaspoon salt

7. 2 large eggs

8. 1 cup milk or plant-based alternative

9. 1/2 cup vegetable oil

10. 2 teaspoons vanilla extract

11. 1 cup boiling water

For the strawberry layer:

1. 2 cups fresh strawberries, hulled and sliced

2. 2 tablespoons sugar

For the frosting (optional):

1. 1 cup heavy cream

2. 1/2 cup powdered sugar

3. 1 teaspoon vanilla extract

Actionable tip: Choose firm strawberries so they hold their shape and don't turn mushy when layered in the cake.

Preparing the Cake Batter

A smooth batter sets the foundation for a perfectly baked cake.

Steps:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2–3 minutes until smooth.

4. Carefully stir in boiling water; the batter will be thin, but this ensures a moist cake.

Actionable example: Use room-temperature eggs and milk to help the batter mix evenly and rise consistently.

Baking the Cake

Proper baking creates a tender, fluffy texture without overcooking.

Steps:

1. Divide the batter evenly between the prepared pans.

2. Bake for 30–35 minutes, checking with a toothpick inserted in the center—it should come out clean.

3. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Actionable tip: Rotate the pans halfway through baking to ensure even cooking, especially if your oven has hot spots.

Preparing the Strawberries

Sweetened strawberries enhance the chocolate flavor and add a fresh texture.

Steps:

1. Place sliced strawberries in a bowl and sprinkle with sugar.

2. Toss gently and let them sit for 10–15 minutes until they release natural juices.

3. Drain excess juice to prevent the cake from becoming soggy.

Actionable example: Reserve a few whole strawberries to use as a decorative topping for a visually appealing presentation.

Frosting and Assembling the Cake

Layering and frosting create a beautiful final presentation that's also delicious.

Steps:

1. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

2. Place one cake layer on a serving plate and spread a thin layer of whipped cream.

3. Arrange half of the strawberries evenly on top of the cream.

4. Place the second cake layer on top and cover the entire cake with remaining whipped cream.

5. Decorate with the remaining strawberries.

Actionable tip: For added flavor, drizzle a small amount of melted chocolate over the top before adding strawberries.

Serving Suggestions

A well-presented cake makes the experience even more enjoyable.

Tips:

1. Serve chilled for a refreshing texture, especially in warm weather.

2. Pair with a glass of cold milk or a cup of coffee for a complete dessert experience.

3. Slice with a sharp blade dipped in hot water for clean edges and perfect slices.

Actionable example: Add a few mint leaves or a light dusting of cocoa powder to enhance both appearance and aroma.

Takeaway

Baking a chocolate cake with strawberries combines the richness of chocolate with the natural sweetness of fresh fruit, creating a dessert that's both indulgent and vibrant. The process—from preparing the batter to layering and decorating—turns baking into a rewarding experience that's perfect for celebrations or a cozy weekend treat. Each bite offers a balance of flavors and textures, making this cake a timeless favorite that's easy to recreate at home.